Nutri-Score A
Salteado de verduras

Salteado de verduras

Hacendado

Barcode
8480000610102
Quantity
600 g
Serving
200 g
Original
Original (es) 🇪🇸 Español
AI Translate · 1 credit

30 kcal

Energy / 100 g

2 g

Protein / 100 g

3.8 g

Carbs / 100 g

0.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 30 kcal / 128 kJ
Macronutrients
Protein 2 g
Carbohydrates 3.8 g
Fat 0.3 g
Sugars 3 g
Fiber 2.3 g
Alcohol 0 g
Starch 0.56 g
Polyols 0.14 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 40.4 mg
Iron 0.82 mg
Potassium 250 mg
Magnesium 18.8 mg
Zinc 0.33 mg
Phosphorus 46.43 mg
Manganese 0.23 mg
Copper 0.07 mg
Selenium 1.48 µg
Iodine 1.94 µg
Vitamins
Vitamin A 0 IU
Vitamin C 41.83 mg
Vitamin D 0.4 IU
Vitamin E 0.77 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 70.81 µg
Vitamin B12 0 µg
Niacin (B3) 0.86 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Judía verde, brócoli, pimiento rojo, champiñón cultivàdo (Agaricus bisporus) y cebolla.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL