295 kcal

Energy / 100 g

36.5 g

Protein / 100 g

1 g

Carbs / 100 g

16.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 295 kcal / 1237 kJ
Macronutrients
Protein 36.5 g
Carbohydrates 1 g
Fat 16.2 g
Sugars 0.7 g
Fats
Saturated fat 6.6 g
Minerals
Sodium 1400 mg
Salt 3.5 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL