76.43 kcal

Energy / 100 g

23.4 g

Protein / 100 g

0.6 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 76.43 kcal / 452 kJ
Macronutrients
Protein 23.4 g
Carbohydrates 0.6 g
Fat 1.2 g
Sugars 0.6 g
Fiber 0.02 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 85.04 mg
Minerals
Sodium 708 mg
Salt 1.77 g
Calcium 5.05 mg
Iron 0.4 mg
Potassium 437 mg
Magnesium 36.77 mg
Zinc 0.71 mg
Phosphorus 268 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 9.92 µg
Iodine 20.76 µg
Vitamins
Vitamin A 34.62 IU
Vitamin C 1.46 mg
Vitamin D 5.15 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 9.5 µg
Vitamin B12 0.18 µg
Niacin (B3) 11.68 mg
Pantothenic acid (B5) 1.72 mg
Other
Added sugars 0.21 g

Ingredients

Peito de frango (99%), sal, dextrose, fécula de batata, pimenta, salsa, aroma natural.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL