4 cheeses
Hacendado
- Barcode
- 8480000512345
- Quantity
- 180g
- Serving
- 100 g
English
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354 kcal
Energy / 100 g
23 g
Protein / 100 g
2.5 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 354 kcal / 1470 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 2.5 g |
| Fat | 28 g |
| Fats | |
| Saturated fat | 19 g |
| Minerals | |
| Sodium | 747 mg |
| Salt | 1.87 g |
| Other | |
| Added sugars | 0 g |
Ingredients
45% emmental cheese (pasteurized cow's milk, salt, lactic ferments, hardener (calcium chloride), microbial coagulant), 30% cheddar cheese (pasteurized cow's milk, salt, microbial coagulant, lactic ferments, coloring (e-160b)), 20% gouda cheese (pasteurized cow's milk, salt, lactic ferments, hardener (calcium chloride), microbial coagulant), 5% cured cheese (pasteurized cow, goat and sheep milk, microbial coagulant, salt, hardener (calcium chloride), preservative (e-202)), anti-caking (starch),
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL