Nutri-Score D 
Formaggio fresco Burgos Naturale
Hacendado
NOVA 3
Eco-Score A Plain Petit Suisse Plain Petit Suisse around 9% fat Comidas fermentadas lacteos productos fermentados de la leche quesos quesos pasteurizados
- Barcode
- 8480000510266
- Quantity
- 375 g (6 × 62,5 g)
- Serving
- 62.5g
Something off in this translation?
164 kcal
Energy / 100 g
10.9 g
Protein / 100 g
4.2 g
Carbs / 100 g
11.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 164 kcal / 682 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 4.2 g |
| Fat | 11.5 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8.1 g |
| Cholesterol | 2.48 mg |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Calcium | 320 mg |
| Iron | 0.03 mg |
| Potassium | 156 mg |
| Magnesium | 11.51 mg |
| Zinc | 0.42 mg |
| Phosphorus | 210 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.65 µg |
| Iodine | 32.9 µg |
| Vitamins | |
| Vitamin A | 5.87 IU |
| Vitamin C | 1.29 mg |
| Vitamin D | 2.97 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.85 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
partially skim pasteurized cow's milk, salt, rennet,
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
latte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL