291 kcal

Energy / 100 g

9.68 g

Protein / 100 g

44.4 g

Carbs / 100 g

3.25 g

Fat / 100 g

Nutrition — per 100 g

Energy 291 kcal / 1220 kJ
Macronutrients
Protein 9.68 g
Carbohydrates 44.4 g
Fat 3.25 g
Sugars 3.21 g
Fiber 22.7 g
Alcohol 0 g
Starch 10.6 g
Polyols 0 g
Fats
Saturated fat 1.84 g
Cholesterol 0 mg
Minerals
Sodium 27 mg
Salt 0.07 g
Calcium 168 mg
Iron 55 mg
Potassium 2080 mg
Magnesium 208 mg
Zinc 4.5 mg
Phosphorus 299 mg
Manganese 19.8 mg
Copper 1.3 mg
Selenium 3.1 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.7 mg
Vitamin D 0 IU
Vitamin E 4.43 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 20 µg
Vitamin B12 0 µg
Niacin (B3) 1.35 mg
Pantothenic acid (B5) 0.54 mg
Other
Added sugars 0 g

Ingredients

Cúrcuma.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL