Nutri-Score C 
Spicy Banderillas
Hacendado
- Barcode
- 8480000332356
- Quantity
- 345g
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39 kcal
Energy / 100 g
0.8 g
Protein / 100 g
4.5 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 39 kcal / 162 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 4.5 g |
| Fat | 1.9 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0.05 g |
| Starch | 0.53 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0.06 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 19.08 mg |
| Iron | 0.19 mg |
| Potassium | 131 mg |
| Magnesium | 13.2 mg |
| Zinc | 0.09 mg |
| Phosphorus | 23.76 mg |
| Manganese | 0.1 mg |
| Copper | 0.03 mg |
| Selenium | 3.9 µg |
| Iodine | 15.38 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 10.71 mg |
| Vitamin D | 0.3 IU |
| Vitamin E | 0.46 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 12.87 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pickle, wine vinegar, chives, green olive, red pepper, chilli, salt, flavor enhancer (monosodium glutamate), acidulant (citric acid), anthoxidizer (ascorbic acid), preservative (sodium metabisulfite),
Allergens
Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL