Sardinillas en tomate
Hacendado
- Barcode
- 8480000182098
- Quantity
- 90 g x 2
- Serving
- 100 g
Español
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152 kcal
Energy / 100 g
20 g
Protein / 100 g
1.1 g
Carbs / 100 g
7.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 152 kcal / 637 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1.1 g |
| Fat | 7.7 g |
| Sugars | 0.8 g |
| Fiber | 0.54 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 24.65 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B9 (folate) | 4.64 µg |
| Vitamin B12 | 6.45 µg |
| Niacin (B3) | 5.89 mg |
| Pantothenic acid (B5) | 0.69 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sardina (Sardina pilchardus Walbaum), y salsa de tomate (agua, aceite de girasol, tomate, azúcar, sal y especias),
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL