Nutri-Score D
Aliño de aceite con perejil y ajo

725 kcal

Energy / 100 g

0.5 g

Protein / 100 g

12.6 g

Carbs / 100 g

75 g

Fat / 100 g

Nutrition — per 100 g

Energy 725 kcal / 2989 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 12.6 g
Fat 75 g
Sugars 0.4 g
Fiber 0.65 g
Alcohol 0 g
Starch 0.04 g
Polyols 0.02 g
Fats
Saturated fat 9 g
Cholesterol 0 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 16.14 mg
Iron 0.39 mg
Potassium 73.96 mg
Magnesium 4.02 mg
Zinc 0.12 mg
Phosphorus 12.56 mg
Manganese 0.14 mg
Copper 0.03 mg
Selenium 9.21 µg
Iodine 27.98 µg
Vitamins
Vitamin A 0.23 IU
Vitamin C 12.41 mg
Vitamin D 4.78 IU
Vitamin E 42.4 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 10.95 µg
Vitamin B12 0 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

Aceite de girasol 66%, aceite de oliva virgen 20%, perejil 7%, ajo 6%, sal.

Allergens

May contain: Eggs, Fish, Milk, Mustard, Tree nuts, Sulphites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL