59 kcal

Energy / 100 g

4 g

Protein / 100 g

10 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 59 kcal / 245 kJ
Macronutrients
Protein 4 g
Carbohydrates 10 g
Fat 0.2 g
Sugars 4.2 g
Fats
Saturated fat 0 g
Minerals
Sodium 320 mg
Salt 0.8 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL