Nutri-Score A
Tomate para untar con aceite de oliva

Tomato spread with olive oil

Hacendado

Barcode
8480000160041
Quantity
320 g (2 x 160)
English

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62 kcal

Energy / 100 g

1.1 g

Protein / 100 g

5 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 62 kcal / 252 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 5 g
Fat 4 g
Sugars 3.9 g
Fiber 1.15 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 7.84 mg
Iron 0.12 mg
Potassium 245 mg
Magnesium 9.66 mg
Zinc 0.09 mg
Phosphorus 25.45 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 5.18 µg
Iodine 9.89 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.8 mg
Vitamin D 0.21 IU
Vitamin E 1.52 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 21.68 µg
Vitamin B12 0 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

fresh tomato, olive oil 4%, salt,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL