Cacao a la taza

Ingredients

sugar cocoa degrease powder (23.8%), modified corn starch, paçúcar, cacau magrad (23.8%), modified milho amide, nutritional information / nutritional declaration per 100g 1583 kj/374 kcal average/average values energy value/energy fats/lipids: of which saturated two saturated quais: hydrocarbon: - of which sugars / two quais açúcaras: dietary fibre proteins arzaho boow aut dado, p store in a cool and dry place, store in a cool and dry place, preparation/preparation k 2.6 g 1.7 g 0.2 g 0.07 g salt *one serving is equivalent to approximately 40g of product 150 ml of semi-skimmed milk, this package contains approximately 10 servings / *a portion is equivalent to approximately 40g of product 150 ml of fat leite, this package contains approximately 10 portions, conservation/conservation pre 2 with dissolution 78 g 58 g 7.4 g 6g per serving/portion 924 kj/219 kcal ar the milk (150ml) until warm and dissolve 2 heaped cocoa soup tufts (40g approx.) and until completely dissolved, or read (150ml) até que esteja morno e dissolve cacau cheia soup (40g approx, ) no leite até opte 3,4g 2,3g 38q 30 g 10 2025 c l3//299 01//53 3g 7g heat in the microwave 1min, and stir the mixture, aquecer no microwave 1min, e mexer bem, put milk to heat until warm and add 2 tablespoons of cocoa (40g approx,) per serving (150ml), aquecer o leite (150ml) até ficar morno e add 2 colheres of cacau soup (approx, 40g), stir the mixture over low heat until it comes to a boil, mix the mixture in lume brando até que comece a ferver lote/consume preferably before the end of the batch/consume before the end of: preferentially