Nutrition — per 100 g

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Ingredients

Cidreira (Melissa officinalis L., folhas) 64%, passioflórea (Passiflora incarnata L., partes aéreas) 20%, aromas, tília (Tilia tomentosa Moench, flor), valeriana (Valeriana officinalis L., raiz) 2%. 2 saquetas contêm 600 mg de passioflórea e 60 mg de valeriana.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL