5 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.5 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 5 kcal / 43.2 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.5 g
Fat 0.6 g
Sugars 0.5 g
Fiber 0.5 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 280 mg
Salt 0.7 g
Other
Added sugars 0 g

Ingredients

Agua, Verduras 10. (Apio, Zanahoria, Espinacas, Puerro, Setas, Cebolla, Tomate), Sal, Especias, Aceite de oliva, Almidón de maíz, Aromas naturales

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL