Lenteja Pardina
Hacendado
- Barcode
- 8480000053305
- Quantity
- 1 kg
English
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32 kcal
Energy / 100 g
24.5 g
Protein / 100 g
48.1 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 32 kcal / 1355 kJ |
| Macronutrients | |
|---|---|
| Protein | 24.5 g |
| Carbohydrates | 48.1 g |
| Fat | 1.2 g |
| Sugars | 1.3 g |
| Fiber | 9.6 g |
| Alcohol | 0 g |
| Starch | 10.2 g |
| Polyols | 0.22 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Calcium | 26.2 mg |
| Iron | 1.44 mg |
| Potassium | 222 mg |
| Magnesium | 35.6 mg |
| Zinc | 0.98 mg |
| Phosphorus | 180 mg |
| Manganese | 0.43 mg |
| Copper | 0.24 mg |
| Selenium | 5 µg |
| Iodine | 3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.5 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 181 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.06 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
lentil
Allergens
May contain: Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL