557 kcal

Energy / 100 g

7.5 g

Protein / 100 g

52.7 g

Carbs / 100 g

34.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 557 kcal / 2322 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 52.7 g
Fat 34.3 g
Sugars 50.5 g
Fiber 3.4 g
Fats
Saturated fat 12.6 g
Minerals
Sodium 32 mg
Salt 0.08 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL