Nutri-Score E
Biochoc crema de cacao y avellanas con aceite de oliva virgen extra

Biochoc crema de cacao y avellanas con aceite de oliva virgen extra

BioBética

Barcode
8437016495360
Quantity
200 g
Serving
200 g
Original
Original (es) 🇪🇸 Español 🇫🇷 Français
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527 kcal

Energy / 100 g

4 g

Protein / 100 g

62 g

Carbs / 100 g

28.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 527 kcal / 2180 kJ
Macronutrients
Protein 4 g
Carbohydrates 62 g
Fat 28.3 g
Sugars 59.4 g
Fiber 1.4 g
Alcohol 0 g
Starch 0.62 g
Polyols 0.97 g
Fats
Saturated fat 3.8 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 71.81 mg
Iron 4.86 mg
Potassium 522 mg
Magnesium 68.81 mg
Zinc 0.82 mg
Phosphorus 101 mg
Manganese 0.82 mg
Copper 0.56 mg
Selenium 4.53 µg
Iodine 4.16 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.06 mg
Vitamin D 9.36 IU
Vitamin E 6.57 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 17.8 µg
Vitamin B12 0 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 53 g

Ingredients

Azúcar morena de caña *, aceite oliva virgen extra* (18%), pasta de AVELLANAS* (15%), cacao en polvo semidesgrasado* (7 %), manteca de cacao*, lecitina (girasol)*.

Allergens

Tree nuts

May contain: Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL