Nutrition — per 100 g

Energy 45 kcal / 185 kJ
Macronutrients
Protein 0.4 g
Carbohydrates 10.5 g
Fat 0 g
Sugars 10.5 g
Fats
Saturated fat 0 g
Minerals
Sodium 72 mg
Salt 0.18 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL