Rind- und Schweinefleisch-Burger
BURGER MEAT
- Barcode
- 8436021418593
- Quantity
- 540 g (6x90 g)
- Serving
- 90 g
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223 kcal
Energy / 100 g
17 g
Protein / 100 g
2.7 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 223 kcal / 927 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 2.7 g |
| Fat | 16 g |
| Sugars | 0.9 g |
| Fiber | 0.14 g |
| Alcohol | 0 g |
| Starch | 2.32 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.6 g |
| Cholesterol | 70.48 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 11.39 mg |
| Iron | 3.19 mg |
| Potassium | 327 mg |
| Magnesium | 26.38 mg |
| Zinc | 5.94 mg |
| Phosphorus | 198 mg |
| Manganese | 0.04 mg |
| Copper | 0.08 mg |
| Selenium | 12.01 µg |
| Iodine | 10.49 µg |
| Vitamins | |
| Vitamin A | 11.29 IU |
| Vitamin C | 0.12 mg |
| Vitamin D | 13.58 IU |
| Vitamin E | 0.23 mg |
| Vitamin B1 (thiamin) | 0.41 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (folate) | 9.41 µg |
| Vitamin B12 | 1.12 µg |
| Niacin (B3) | 5.59 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Rindfleisch 46%, Schweinefleisch 44%, Wasser, Mais, Reis, pflanzliche Ballaststoffe (enthält Erbse), Salz, Aromen, Gewürze, Konservierungsstoff (E-221) (Sulfit), Antioxidationsmittel (E-301 und E-331) und Farbstoff (E-120).
Allergens
schwefeldioxid und sulfite
FOR DEVELOPERS
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL