419 kcal

Energy / 100 g

8 g

Protein / 100 g

64 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 419 kcal / 1874 kJ
Macronutrients
Protein 8 g
Carbohydrates 64 g
Fat 16 g
Sugars 0.5 g
Fiber 7.3 g
Fats
Saturated fat 1.7 g
Minerals
Sodium 264 mg
Salt 0.66 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL