565 kcal

Energy / 100 g

18 g

Protein / 100 g

28 g

Carbs / 100 g

41 g

Fat / 100 g

Nutrition — per 100 g

Energy 565 kcal / 2347 kJ
Macronutrients
Protein 18 g
Carbohydrates 28 g
Fat 41 g
Sugars 16 g
Fiber 5.6 g
Fats
Saturated fat 3.5 g
Minerals
Sodium 8 mg
Salt 0.02 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL