Crema de calabaza
Pedro Luis
- Barcode
- 8425205012993
Español
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48 kcal
Energy / 100 g
1.3 g
Protein / 100 g
5 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 48 kcal / 192 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 5 g |
| Fat | 2.3 g |
| Sugars | 1.5 g |
| Fiber | 1.19 g |
| Alcohol | 0 g |
| Starch | 2.57 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.35 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 18.63 mg |
| Iron | 0.34 mg |
| Potassium | 226 mg |
| Magnesium | 12.86 mg |
| Zinc | 0.17 mg |
| Phosphorus | 24.12 mg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
| Selenium | 2.14 µg |
| Iodine | 4.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 7.22 mg |
| Vitamin D | 0.17 IU |
| Vitamin E | 0.47 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 25.51 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.5 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Calabaza (44%), agua de cocción, patata pelada, zanahoria, cebolla, aceite de oliva virgen extra, sal marina y ajo.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL