475 kcal

Energy / 100 g

7.5 g

Protein / 100 g

70 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 475 kcal / 1999 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 70 g
Fat 18 g
Sugars 28 g
Fiber 1.9 g
Starch 0 g
Fats
Saturated fat 11 g
Minerals
Sodium 51 mg
Salt 0.13 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL