Nutri-Score C 
Paté vegetal de tofu y algas
Vegetalia
- Barcode
- 8422791000342
- Quantity
- 210 g
Original
208 kcal
Energy / 100 g
6.9 g
Protein / 100 g
6.1 g
Carbs / 100 g
16.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 208 kcal / 847 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 6.1 g |
| Fat | 16.9 g |
| Sugars | 0.45 g |
| Fiber | 1.93 g |
| Alcohol | 0 g |
| Starch | 1.87 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.07 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 386 mg |
| Salt | 0.97 g |
| Calcium | 83.55 mg |
| Iron | 2.28 mg |
| Potassium | 115 mg |
| Magnesium | 56.42 mg |
| Zinc | 0.71 mg |
| Phosphorus | 104 mg |
| Manganese | 0.58 mg |
| Copper | 0.14 mg |
| Selenium | 8.91 µg |
| Iodine | 9.02 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.6 mg |
| Vitamin D | 4.48 IU |
| Vitamin E | 9.85 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 16.76 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.26 mg |
| Pantothenic acid (B5) | 0.1 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tofu* 45% (_soja_, agua y gelificante: nigari [cloruro de magnesio (E-511)]), aceite de oliva virgen extra*, alga espagueti de mar (3%), shoyu* (agua, _soja_, _trigo_, sal marina, fermento: koji), almidón de tapioca*, mugi-miso* (_cebada_, _soja_, agua, sal, fermento), orégano* y tomillo*. (* Ingredientes procedentes de la agricultura ecológica).
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL