Nutri-Score C 
Paté vegetal de tofu y miso
Vegetalia
- Barcode
- 8422791000090
- Quantity
- 210 g
Original
221 kcal
Energy / 100 g
10.26 g
Protein / 100 g
5.91 g
Carbs / 100 g
16.66 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 221 kcal / 891 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.26 g |
| Carbohydrates | 5.91 g |
| Fat | 16.66 g |
| Sugars | 0.63 g |
| Fiber | 3.31 g |
| Alcohol | 0 g |
| Starch | 1.91 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 579 mg |
| Salt | 1.45 g |
| Calcium | 59.02 mg |
| Iron | 1.58 mg |
| Potassium | 164 mg |
| Magnesium | 66.56 mg |
| Zinc | 0.8 mg |
| Phosphorus | 137 mg |
| Manganese | 0.59 mg |
| Copper | 0.15 mg |
| Selenium | 8.81 µg |
| Iodine | 8.24 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.15 mg |
| Vitamin D | 4.21 IU |
| Vitamin E | 5.52 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 16.69 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.47 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tofu* (55%) {_soja_, agua, gelificantes: cloruro cálcico (E-509), nigari [cloruro de magnesio (E-511)]}, aceite de oliva virgen extra*, shoyu* (agua, _soja_, _trigo_, sal marina, fermento: koji), mugi-miso* (4%) (_cebada_, soja, agua, sal marina, fermento), almidón de tapioca* y ajo*. (* Ingredientes procedentes de la agricultura ecológica).
Allergens
Gluten Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/54180ccc-9637-4ae0-e3f8-905b689b74d3" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL