526 kcal

Energy / 100 g

5.6 g

Protein / 100 g

54.8 g

Carbs / 100 g

31 g

Fat / 100 g

Nutrition — per 100 g

Energy 526 kcal / 2174 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 54.8 g
Fat 31 g
Sugars 2 g
Fats
Saturated fat 3.6 g
Minerals
Sodium 812 mg
Salt 2.03 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL