Albóndigas de bacalao
Camos
- Barcode
- 8414045004015
- Quantity
- 400g
- Serving
- 507g
Español
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120 kcal
Energy / 100 g
6.4 g
Protein / 100 g
16.7 g
Carbs / 100 g
3.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 120 kcal / 507 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 16.7 g |
| Fat | 3.1 g |
| Sugars | 1.5 g |
| Fiber | 1.91 g |
| Alcohol | 0 g |
| Starch | 9.13 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 41.29 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 30.1 mg |
| Iron | 0.85 mg |
| Potassium | 377 mg |
| Magnesium | 20.29 mg |
| Zinc | 0.37 mg |
| Phosphorus | 83.02 mg |
| Manganese | 0.22 mg |
| Copper | 0.08 mg |
| Selenium | 26.96 µg |
| Iodine | 21.46 µg |
| Vitamins | |
| Vitamin A | 52.36 IU |
| Vitamin C | 16.92 mg |
| Vitamin D | 16.42 IU |
| Vitamin E | 0.36 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 37.99 µg |
| Vitamin B12 | 0.35 µg |
| Niacin (B3) | 1.5 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Patata, bacalao 17%, huevo, perejil y ajo
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL