Nutrition — per 100 g

Other
Added sugars 0 g

Ingredients

Composición Analítica/Composição Quimica (mg/l): Residuo Seco: 202 Bicarbonato (HCO3) 167 Sodio (Na) 54,6 Silice (SiO₂) 23,3 Cloruro (Cl) 8,0 Calcio (Ca) 5,3 Magnesio (Mg) 3,02 Potasio (K) 2,8 Fluoruro (F) 0,96 Litio (Li) 0,156. pH: 7,21. Lab. Dr. Oliver Rodés Julio 2018.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL