Frankfurt Sausages

Ingredients

salc bas ocidas salsitxes cuites frankfurt ingre ntes: pork (68%), pork proteit water, salt, dextrose, specci stabilizers (e450, e451, e452), thickener (e466), preservatives (e262, e250), spice extract, flavors, antioxidant glucose syrup (e300, e301, e316), flavor enhancer (e621), sugar, bean wood, coverage: water, salt, pucde soy contentions and z-milk derivatives smoked with bano jar c or its contents' to the mana bath, consumption zructions: ria: remove the lid and heat ed during anutos, micr or das: remove the lid on the jar cof forio its contents to medotence for minutes, iron remove the product é yase k460g fry it with little oil, very warm weight net weight 809g drained: net: nutricig nal energetic information : 845 ki /204 kcal, fats 5,9 g average buttocks per 100 g of production) vabr which saturated: 5,5 g 14,2 salt: 2,0 g 09 g of which sugars: 0,9 g protel carbohydrates carbo0 es