Nutri-Score B 
Petto di tacchino 1954
ELPOZO 1954
- Barcode
- 8410843131335
Something off in this translation?
88 kcal
Energy / 100 g
20.3 g
Protein / 100 g
0.5 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 88 kcal / 372 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.3 g |
| Carbohydrates | 0.5 g |
| Fat | 0.5 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 708 mg |
| Salt | 1.77 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pechuga de pavo, Agua, Sal, Proteína de soja, Aromas, Estabilizantes: E-451 y e-407, Antioxidantes: E-331 y E-316 y conservador: E-250.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
soia
May contain: Milk
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/057a6191-e607-2cfd-240f-f4322d5364a5" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL