Nutri-Score C 
Sopa juliana de mar
Trevijano
- Barcode
- 8410770600034
Español
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323 kcal
Energy / 100 g
10.4 g
Protein / 100 g
59.4 g
Carbs / 100 g
1.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 323 kcal / 1238 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 59.4 g |
| Fat | 1.4 g |
| Sugars | 29.9 g |
| Fiber | 4.08 g |
| Alcohol | 0 g |
| Starch | 0.3 g |
| Polyols | 0.35 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 60.04 mg |
| Iron | 0.96 mg |
| Potassium | 476 mg |
| Magnesium | 45.36 mg |
| Zinc | 0.36 mg |
| Phosphorus | 46.4 mg |
| Manganese | 0.24 mg |
| Copper | 0.07 mg |
| Selenium | 5.93 µg |
| Iodine | 6.16 µg |
| Vitamins | |
| Vitamin A | 0.02 IU |
| Vitamin C | 7.9 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.69 mg |
| Vitamin B1 (thiamin) | 4500 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 58.85 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.52 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Zanahoria, Chirivía, Puerro, Cebolla, Alga Wakame, Col, Apio y Perejil. Puede contener trazas de crustáceos, moluscos y/o pescado.
Allergens
apio
May contain: Crustaceans
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL