Dibus Sharkies sans gluten
Gullón
- Barcode
- 8410376044959
- Quantity
- 250g
Something off in this translation?
459 kcal
Energy / 100 g
1.9 g
Protein / 100 g
75 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 459 kcal / 1930 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 75 g |
| Fat | 16 g |
| Sugars | 21 g |
| Fiber | 3.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 13 g |
| Polyunsaturated fat | 1.5 g |
| Minerals | |
| Sodium | 172 mg |
| Salt | 0.43 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 21 g |
Ingredients
corn starch, sugar, vegetable oil (sunflower high oleic) 15%, corn flour, potato starch, rice starch, cocoa powder, glucose syrup and fructose from corn, rice flour, rice bran, raising agents (hydrogen carbonate of sodium, hydrogen carbonate ammonium), salt, emulsifier (soy lecithin ), aroma vanilla,
Ingredients aren't available in Français for this product — showing the original.
Allergens
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL