Nutri-Score C
Gullon Cuordi Cereale Tradizionale, Alto Contenuto Di Fibra

Gullon Cuordi Cereale Tradizionale, Alto Contenuto Di Fibra

Gullon

Barcode
8410376039986
Quantity
280g
Original

Broken text in the original label data?

455 kcal

Energy / 100 g

7.9 g

Protein / 100 g

57 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 455 kcal / 1902 kJ
Macronutrients
Protein 7.9 g
Carbohydrates 57 g
Fat 19 g
Sugars 16 g
Fiber 12 g
Fats
Saturated fat 1.7 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 10.02 g

Ingredients

Fiocchi d'AVENA 36%, farina integrale di FRUMENTO 35%, olio vegetale (girasole alto oleico) 16%, zucchero, sciroppo di glucosio e fruttosio, polidestrosio, agenti lievitanti (carbonato acido di sodio e carbonato acido di gasificantes/carbonato ácido de sodio y carbonato ácido de amonio), sal, emulgente (lecitina de SOJA), aroma, antioxidante (extracto rico en tocoferoles). Puede contener trazas de leche y mostaza. Alto contenido en fibra. Almacenar en lugar fresco confezione, mantenere nelle stesse condizioni e richiudere dopo ogni utilizzo.

Allergens

Gluten Soy

May contain: Milk, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/28123df7-4c86-cb91-a6e9-57580d900c66" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Oat and wholemeal wheat biscuits with 16% high-oleic sunflower oil, providing 455 kcal, 19 g of fat, 16 g of sugars and 12 g of fibre per 100 g.

Good points

  • High fibre (12 g per 100 g)

Watch out

  • High in fat (19 g per 100 g)

Allergens

Contains: gluten, soy. May contain: milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL