Digestive
gullón
- Barcode
- 8410376023831
- Quantity
- 400 g
- Serving
- 400g
431 kcal
Energy / 100 g
6.2 g
Protein / 100 g
68 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 431 kcal / 1799 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 68 g |
| Fat | 16 g |
| Sugars | 0.5 g |
| Fiber | 6.5 g |
| Fats | |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 13 g |
| Polyunsaturated fat | 1.5 g |
| Minerals | |
| Sodium | 352 mg |
| Salt | 0.88 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour 65,5%, sweeteners (isomalt, maltitol), vegetable oil (sunflower high oleic) was 15,5%, vegetable fibre, raising agents (hydrogen carbonate sodium and ammonium), salt,
Allergens
May contain: Milk, Soy
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Wholemeal digestive biscuits with no added sugar, sweetened with isomalt and maltitol: 431 kcal, 16 g fat, 0.5 g sugars and 6.5 g fibre per 100 g.
Good points
- Low saturated fat (1.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High fibre (6.5 g per 100 g)
Watch out
- High in fat (64 g per serving)
- High in salt (3.5 g per serving)
- Contains sweeteners
Allergens
Contains: gluten. May contain: soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 1,725 kcal · 64 g fat · 6 g saturated fat · 2 g sugars · 3.5 g salt · 24.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL