Al punto de sal
Lay's
- Barcode
- 8410199026736
- Serving
- 150g
Something off in this translation?
521 kcal
Energy / 100 g
6.1 g
Protein / 100 g
53 g
Carbs / 100 g
31 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 521 kcal / 2174 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 53 g |
| Fat | 31 g |
| Sugars | 0.4 g |
| Fiber | 5.2 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Zutaten: Kartoffeln, pflanzliche Öle (Sonnenblume und Raps in variablen Anteilen), Salz (0,85%), Antioxidationsmittel (Rosmarinextrakte, Ascorbinsäure, tocopherolreicher Extrakt, Citronensäure). Die Zusammensetzung des Produkts kann in der EU variieren, weitere Details unter www.info.pepsico.eu.
Get this product via the API
curl "https://foodbase.dev/v1/foods/17fdfa92-9c0c-a63e-39ec-8af3b31b6cc9" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Chips saveur cheddar jalapeno
Bret's
100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt
Marks & Spencer
Sticks de patata
Hacendado
Sourcream & Onion Long Chipsy
Long chips, Pernes
Potato Chips
Kettle
Lay's Edible Salt
Lay's
Original Potato Chips
Ruffles
Chips à l'ail noir et à la crème aigre
TYRELLS
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL