71 kcal

Energy / 100 g

2.7 g

Protein / 100 g

8.8 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 71 kcal / 298 kJ
Macronutrients
Protein 2.7 g
Carbohydrates 8.8 g
Fat 2.7 g
Sugars 2.1 g
Fiber 1.7 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 32 mg
Salt 0.08 g
Other
Added sugars 0 g

Ingredients

Verduras y legumbres (40%) (zanahoria (14%). tomate (10%). Judias verdes (6%), cebolla, guisantes (3%), apio). patata (30%). leche entera (11%), merluza (8.5%). agua de cocción, aceite de oliva virgen extra (2.1%).

Allergens

Celery Fish Milk Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL