Nutri-Score C
Sauce apéritif Salsa dip aux oignons et aux poivrons

Sauce apéritif Salsa dip aux oignons et aux poivrons

General Mills, Old el Paso

Barcode
8410076350220
Quantity
312 g
Serving
15 g
Original

40 kcal

Energy / 100 g

1.4 g

Protein / 100 g

6.9 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 40 kcal / 169 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 6.9 g
Fat 0.5 g
Sugars 3.9 g
Fiber 1.2 g
Alcohol 0 g
Starch 0.06 g
Polyols 0.1 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 14.75 mg
Iron 0.2 mg
Potassium 266 mg
Magnesium 13.23 mg
Zinc 0.1 mg
Phosphorus 30.69 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 3.75 µg
Iodine 16.64 µg
Vitamins
Vitamin A 0 IU
Vitamin C 11.24 mg
Vitamin E 0.85 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 25.19 µg
Vitamin B12 0 µg
Niacin (B3) 0.56 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0.2 g

Ingredients

Tomates (52 %), eau, oignons (10 %), concentré de tomates, poivrons verts (7 %), sel, vinaigre, épices, copeaux d'oignons déshydratés, oignon en poudre, piment guajillo (0,4 %), sucre, jus de citron concentre, épaississant: gomme xanthane, ail en poudre, colorant: extrait de paprika,

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/75253e42-3bbd-6b1a-7570-c3572aec92f6" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL