73 kcal

Energy / 100 g

1.1 g

Protein / 100 g

9.3 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 73 kcal / 305 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 9.3 g
Fat 3.5 g
Sugars 6 g
Fiber 1.12 g
Alcohol 0 g
Starch 0.94 g
Polyols 0.01 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 364 mg
Salt 0.91 g
Calcium 7.82 mg
Iron 0.12 mg
Potassium 238 mg
Magnesium 9.47 mg
Zinc 0.09 mg
Phosphorus 25.36 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.76 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.38 mg
Vitamin D 0 IU
Vitamin E 0.61 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 21.06 µg
Vitamin B12 0 µg
Niacin (B3) 0.6 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 1.7 g

Ingredients

Tomate (160 g por 100 g de Tomato Frito), óleos vegetais 3,4% (girassol, soja em proporções variáveis com extratos de cebola e alho refogados), açúcar, amido modificado, sal.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL