543 kcal

Energy / 100 g

1.7 g

Protein / 100 g

6.6 g

Carbs / 100 g

56 g

Fat / 100 g

Nutrition — per 100 g

Energy 543 kcal / 2237 kJ
Macronutrients
Protein 1.7 g
Carbohydrates 6.6 g
Fat 56 g
Sugars 5.7 g
Fiber 0.08 g
Alcohol 0.02 g
Polyols 0 g
Fats
Saturated fat 6.5 g
Cholesterol 1.41 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 4.3 mg
Iron 0.08 mg
Potassium 46.54 mg
Magnesium 3.38 mg
Zinc 0.03 mg
Phosphorus 4.37 mg
Manganese 0.02 mg
Copper 0.02 mg
Selenium 6.12 µg
Iodine 6.13 µg
Vitamins
Vitamin A 1.68 IU
Vitamin C 4.2 mg
Vitamin D 2.93 IU
Vitamin E 30.98 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 7417 mg
Vitamin B9 (folate) 4.28 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 0.08 g

Ingredients

Huile de tournesol 54%, eau, jus de citron à base de concentré, vinaigre d'alcool, purée de tomates mi-réduite 6,0%, jaune d'_oeuf_, sucre, poudre d'oignon, épices, piment de Cayenne 0,3%, sel, graines de _moutarde_ en poudre, herbes, colorant (caramel ordinaire), extraits d'épices, épaississants (gomme de guar, gomme xanthane),

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL