97 kcal

Energy / 100 g

1.1 g

Protein / 100 g

22.2 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 97 kcal / 406 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 22.2 g
Fat 0.1 g
Sugars 34.65 g
Fiber 0.68 g
Alcohol 0.01 g
Starch 1.35 g
Polyols 0.01 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 1240 mg
Salt 3.1 g
Calcium 6.55 mg
Iron 0.12 mg
Potassium 150 mg
Magnesium 6.95 mg
Zinc 0.06 mg
Phosphorus 16.83 mg
Manganese 0.06 mg
Copper 0.02 mg
Selenium 4.5 µg
Iodine 29.19 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.64 mg
Vitamin D 0 IU
Vitamin E 0.37 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 12.63 µg
Vitamin B12 0 µg
Niacin (B3) 0.36 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 33.33 g

Ingredients

Tomates (155g por 100g de kétchup), azúcar, glucosa, vinagre de alcohol, sal, almidón modificado de maíz, conservadores (E-202, E-211), especias y plantas aromáticas,

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL