Nutri-Score E 
JAMON CURADO BODEGA
Espuña
- Barcode
- 8410060183209
- Quantity
- 250 g
Français
Something off in this translation?
234 kcal
Energy / 100 g
30 g
Protein / 100 g
1.5 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 234 kcal / 980 kJ |
| Macronutrients | |
|---|---|
| Protein | 30 g |
| Carbohydrates | 1.5 g |
| Fat | 12 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 4 g |
| Minerals | |
| Sodium | 2080 mg |
| Salt | 5.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Jambon de porc, sel, dextrosee$conservateurs (nitrite de sodium, nitrate de potassium). ous avons mis en ?uvre 159 g de jambon de porc pour obtenir 100 g de produit fini. Ce pròduit a subi une perte (feau durant le ocessus de sechage. OUVRIR 10 MINUTES AVANT CONSOMMATION. ion CONSOMMER
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL