Nutrition — per 100 g

Energy 394 kcal / 1606 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 82 g
Fat 3.2 g
Sugars 77 g
Fats
Saturated fat 1.6 g
Minerals
Sodium 120 mg
Salt 0.3 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL