420 kcal

Energy / 100 g

5 g

Protein / 100 g

46 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 420 kcal / 1763 kJ
Macronutrients
Protein 5 g
Carbohydrates 46 g
Fat 24 g
Sugars 22 g
Fiber 1 g
Fats
Saturated fat 3 g
Minerals
Sodium 307 mg
Salt 0.77 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL