Chocolate negro con edulcorante 85% cacao
Hacendado
- Barcode
- 8402001025594
- Quantity
- 100 g
- Serving
- 1 onza (10 g)
English
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583 kcal
Energy / 100 g
11 g
Protein / 100 g
18 g
Carbs / 100 g
51 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 583 kcal / 2500 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 18 g |
| Fat | 51 g |
| Sugars | 1 g |
| Fiber | 15 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 32 g |
| Minerals | |
| Sodium | 63 mg |
| Salt | 0.16 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cocoa mass, sweetener: maltitol, cocoa butter, flavouring and emulsifier: lecithin (soy). Cocoa: 85% minimum. May contain traces of almonds, hazelnuts, macadamia nuts and milk. Gluten-free. Contains naturally occurring sugars. Excessive consumption may have laxative effects.
Allergens
May contain: Milk, Tree nuts
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Dark chocolate with at least 85% cocoa, sweetened with maltitol instead of sugar. Per 100 g it has 583 kcal, 51 g fat (32 g saturated), 15 g fibre and 1 g sugars.
Good points
- Low sugar (1 g per 100 g)
- Low salt (0.16 g per 100 g)
- High fibre (15 g per 100 g)
Watch out
- High in fat (51 g per 100 g)
- High in saturated fat (32 g per 100 g)
- Contains sweeteners
Allergens
Contains: soy. May contain: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 58 kcal · 5.1 g fat · 3.2 g saturated fat · 0.1 g sugars · 0.02 g salt · 1.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL