Nutri-Score E
Pasta rellena de parmigiano reggiano y trufa

Pasta Filled with Parmigiano Reggiano and Truffle

Hacendado

Barcode
8402001001451
Quantity
250 g
English

Something off in this translation?

268 kcal

Energy / 100 g

11 g

Protein / 100 g

30 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 268 kcal / 1223 kJ
Macronutrients
Protein 11 g
Carbohydrates 30 g
Fat 12 g
Sugars 4.9 g
Fiber 2.3 g
Fats
Saturated fat 8.2 g
Minerals
Sodium 580 mg
Salt 1.45 g
Other
Added sugars 0 g

Ingredients

Relleno (60%): ricotta (suero de leche, nata (leche), sal), salsa de Parmigiano Reggiano 22% [agua, Parmigiano Reggiano DOP 15% (1,98% en el producto terminado) (leche, sal, quajo), almidón de maíz, sall, nata (leche), queso Parmigiano Reggiano DOP 12% (leche, sal quajo), suero de leche en polvo, pan rallado (harina de trigo, sal, levadura), mantequilla (leche), sal, aroma natural, trufa de verano 0,06% (Tuber Aestivum). Pasta (40%): harina de trigo blando, huevos 28,5%, sémola de trigo duro. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza. Autorización Consorzio Parmigiano Reggiano.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Gluten Milk

May contain: Crustaceans, Fish, Mustard, Tree nuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/1b4e84a5-09d9-f397-6072-c472c1caf02d" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL