Lasagna with meat sauce, frozen, prepared
Original
135 kcal
Energy / 100 g
7.28 g
Protein / 100 g
15.36 g
Carbs / 100 g
4.92 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 135 kcal / 565 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.28 g |
| Carbohydrates | 15.36 g |
| Fat | 4.92 g |
| Sugars | 3.11 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 9.83 g |
| Fats | |
| Saturated fat | 2.35 g |
| Trans fat | 0.2 g |
| Monounsaturated fat | 1.76 g |
| Polyunsaturated fat | 0.43 g |
| Cholesterol | 17 mg |
| Minerals | |
| Sodium | 373 mg |
| Salt | 0.93 g |
| Calcium | 88 mg |
| Iron | 0.71 mg |
| Potassium | 196 mg |
| Magnesium | 20 mg |
| Zinc | 0.87 mg |
| Phosphorus | 115 mg |
| Manganese | 0.19 mg |
| Copper | 0.09 mg |
| Selenium | 15.9 µg |
| Vitamins | |
| Vitamin A | 437 IU |
| Vitamin C | 2.5 mg |
| Vitamin D | 40 IU |
| Vitamin E | 0.85 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 24 µg |
| Vitamin B12 | 0.33 µg |
| Niacin (B3) | 1.53 mg |
| Pantothenic acid (B5) | 0.32 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central