Nutri-Score C
Sauce tomate mijotée avec du porc, des carottes et du vin rouge Barilla 300g

Tomato Sauce Braised with Pork Carrots and Red Wine 300g

Barilla

Barcode
8076809584593
Quantity
300 g
Serving
100 g
English

Something off in this translation?

91 kcal

Energy / 100 g

5.4 g

Protein / 100 g

5.8 g

Carbs / 100 g

4.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 91 kcal / 378 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 5.8 g
Fat 4.7 g
Sugars 3.8 g
Fiber 1.7 g
Alcohol 0.41 g
Starch 0.5 g
Polyols 0.09 g
Fats
Saturated fat 1.4 g
Cholesterol 17.16 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 19.62 mg
Iron 0.53 mg
Potassium 350 mg
Magnesium 21.61 mg
Zinc 0.59 mg
Phosphorus 76.93 mg
Manganese 0.05 mg
Copper 0.05 mg
Selenium 6.68 µg
Vitamins
Vitamin A 3.35 IU
Vitamin C 3.24 mg
Vitamin D 5.68 IU
Vitamin E 1.84 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 23.81 µg
Vitamin B12 0.13 µg
Niacin (B3) 2.02 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0.11 g

Ingredients

Viande de porc 22 %, pulpe de tomate 22 %, eau, concentré de tomate 17,7 %, oignons, carottes 5 %, vin rouge 4 %, huile de tournesol, amidon de maïs, sel, sucre, arômes, romarin 0,15 %, ail.

Ingredients aren't available in English for this product — showing the original.

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/a0d425cd-629e-6229-1a76-b930e4e8e011" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL