Barilla piccolini mini tortiglioni 500g
Barilla
- Barcode
- 8076809581851
- Quantity
- 500 g
- Serving
- 80 g
Something off in this translation?
359 kcal
Energy / 100 g
12 g
Protein / 100 g
72 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1521 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 72 g |
| Fat | 2 g |
| Sugars | 3.5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 14.46 mg |
| Iron | 0.7 mg |
| Potassium | 114 mg |
| Magnesium | 20.12 mg |
| Zinc | 1.64 mg |
| Phosphorus | 76.5 mg |
| Manganese | 1.73 mg |
| Copper | 0.23 mg |
| Selenium | 0.13 µg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Semoule de BLÉ dur, eau. Peut contenir des traces de SOJA et de MOUTARDE.
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/ded0e3dd-22ae-2ab9-241d-ea45bdbc1405" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Farfalle Tricolore - Pâtes Alimentaires De Semoule De Blé Dur
De Cecco, De cecco
Linguine pâtes alimentaires de semoule de blé dur
De Cecco
Pâtes De Semoule De Blé Dur Bio, Pâtes Spaghetti
Pâtes De Semoule De Blé Dur - Semi Cicoria En Forme De Riz
Pâtes De Semoule De Blé Dur Tréfilées Au Bronze Au Citron - Pâtes Linguine Au Citron
La Grande Epicerie De Paris
Pâtes De Semoule De Blé Dur Bio, Pâtes Linguine
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL