Buongrano
Mulino Bianco
- Barcode
- 8076809571487
- Quantity
- 350 g
- Serving
- 1 biscotto (8.5 g)
Broken text in the original label data?
418 kcal
Energy / 100 g
9.2 g
Protein / 100 g
63 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 418 kcal / 1889 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 63 g |
| Fat | 16 g |
| Sugars | 21 g |
| Fiber | 8.7 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.56 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Buongrano con 180% Farina Integrale Frollini integrali con zucchero di canna e farro integrale crescante Ingredienti: farha integrale di grano tenero 62,8%, olio di semi di girasole, zucchero, zucchero di canna 7,2% farro (grano) integrale croccante 5,8% [farina integrale di farro (grano) 5,3%, zucchero, estratto di malto d'orzo, sale), latte fresco pastorizzato, uova fresche, estratto di mato d'orzo, agenti lievitant carbonato acido di sodio, carbonato acido d'ammonio), aromi (latte), sale. *% espresse sul prodotto finito. Può contenere tracce di frutta a guscio, senape e sola Conservare in un luogo fresco ed asciutto.
Allergens
May contain: Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/46996df6-4c33-8b39-cb8a-a8b3ff36cdd6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mulino Bianco Buongrano wholemeal shortbread biscuits with wholemeal wheat flour, sunflower oil, sugar and brown sugar, plus milk and eggs. Per 100 g they have 418.18 kcal, 16 g fat, 21 g sugars and 8.7 g fibre.
Good points
- Low saturated fat (1.5 g per 100 g)
- High fibre (8.7 g per 100 g)
Allergens
Contains: milk. May contain: soy, nuts, sesame.
Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)
Per serving (8.5 g): 36 kcal · 1.4 g fat · 0.1 g saturated fat · 1.8 g sugars · 0.05 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL