Pesto alla Genovese
Barilla
- Code-barres
- 8076809513753
- Quantité
- 190 g e
- Portion
- 1 serving (47.5 g)
Norsk bokmål
492 kcal
Énergie / 100 g
4,7 g
Protéines / 100 g
11 g
Glucides / 100 g
47 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 492 kcal / 2030 kJ |
| Macronutriments | |
|---|---|
| Protéines | 4,7 g |
| Glucides | 11 g |
| Matières grasses | 47 g |
| Sucres | 5 g |
| Fibres | 3 g |
| Alcool | 0 g |
| Amidon | 0 g |
| Polyols | 0 g |
| Matières grasses | |
| Acides gras saturés | 5,3 g |
| Cholestérol | 4,77 mg |
| Minéraux | |
| Sodium | 1280 mg |
| Sel | 3,2 g |
| Calcium | 137 mg |
| Fer | 2,45 mg |
| Potassium | 196 mg |
| Magnésium | 63,26 mg |
| Zinc | 1,29 mg |
| Phosphore | 128 mg |
| Manganèse | 0,62 mg |
| Cuivre | 0,56 mg |
| Sélénium | 6 µg |
| Iode | 21,81 µg |
| Vitamines | |
| Vitamine A | 55,61 IU |
| Vitamine C | 4,44 mg |
| Vitamine D | 2,61 IU |
| Vitamine E | 26,16 mg |
| Vitamine B1 (thiamine) | 0,01 mg |
| Vitamine B2 (riboflavine) | 0,04 mg |
| Vitamine B6 | 0,08 mg |
| Vitamine B9 (folates) | 21,23 µg |
| Vitamine B12 | 0,13 µg |
| Niacine (B3) | 0,33 mg |
| Acide pantothénique (B5) | 0,08 mg |
| Autres | |
| Sucres ajoutés | 0,08 g |
Ingrédients
Solsikkeolje, fersk basilikum 30 %, kasjunøtter, parmigiano reggiano bob-ost 5 %, (melk), maisfiber, mysepulver (melk), salt, melkeprotein, extra virgin olivenolje, sukker, basilikumekstrakt, naturlige aromaer (melk), surhetsregulerende middel: melkesyre, hvitløk
Allergènes
Peut contenir : Fruits à coque
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/6b6fe341-3124-0c32-be5f-be802be44819" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
A pesto alla Genovese with fresh basil (30%), sunflower oil, cashew nuts, Parmigiano Reggiano (5%), whey powder, milk protein and extra virgin olive oil. Per 100 g it has 492 kcal, 47 g fat of which 5.3 g saturated, 11 g carbohydrates of which 5 g sugars, 3 g fibre, 4.7 g proteins and 3.2 g salt.
Good points
- Low sugar (5 g per 100 g)
- Source of fibre (3 g per 100 g)
- High in vitamin E (26.2 mg per 100 g)
- Source of iron (2.5 mg per 100 g)
- Source of calcium (136.8 mg per 100 g)
- Source of magnesium (63.3 mg per 100 g)
Watch out
- High in fat (47 g per 100 g)
- High in saturated fat (5.3 g per 100 g)
- High in salt (3.2 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (47.5 g): 234 kcal · 22.3 g fat · 2.5 g saturated fat · 2.4 g sugars · 1.5 g salt · 2.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL